5 SIMPLE TECHNIQUES FOR LAPCHIONG ADALAH

5 Simple Techniques For lapchiong adalah

Last but not least, These are tied up and still left to dry for any dozen times. Drying circumstances need to be perfect to stop the sausages from deteriorating. To take action, they need to not contact each other and may be kept inside a great and dry location, if at all possible at a daily temperature.six Masukkan nasi dan berikan kecap manis adu

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